Step 2: Describe the product(s) and identify the intended use and consumers
Knowing what to look out for helps you prepare the right preventive measures to mitigate food safety risks. Having an interdisciplinary team grants you insight into all of the important food safety aspects of your operation. Recruit at least one individual from the following disciplines: When building your HACCP team, you need to include individuals that have proven their knowledge and expertise in their respective fields. The quality of your HACCP team is the foundation of your HACCP success.
To guide you through developing a HACCP plan, below are 5 steps you can follow to get started:ĥ HACCP Steps to develop a solid HACCP plan Step 1: Build your HACCP team Reduces downtime and boosts productivityĪ good HACCP plan is founded on the right team, the right vision, and the collective diligence to carry out each step to guarantee food safety.Improve quality and safety of food products.Build a strong reputation that attracts more customers.Avoid costly fines caused by food safety and hygiene offences.HACCP Compliance benefits your food business in many ways, some of which are: Having a HACCP plan is a cost-effective way to manage food safety and sanitation systems which is essential to the success of your food business. How are businesses using technology to streamline their HACCP system?.
What is a HACCP plan template and how can it help in establishing HACCP effectively?.How to write a HACCP plan with examples.This article will answer the following questions:
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